Le Pâtissier is made at Tabacalera Pichardo in Estelí, Nicaragua. It uses a Connecticut Broadleaf wrapper, a Jalapa Nicaraguan binder, and fillers from Nicaragua and Costa Rica. The line began as a PCA 2021 exclusive in a 6½ × 44 Lonsdale format and later moved into regular production with multiple vitolas. In my notes, the cigar displayed a solid, even burn and a clean draw, with flavors of earth, wood, and a hint of sweetness that remained consistent until the end.
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Crowned Heads Le Patissier

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Le Pâtissier is made at Tabacalera Pichardo in Estelí, Nicaragua. It uses a Connecticut Broadleaf wrapper, a Jalapa Nicaraguan binder, and fillers from Nicaragua and Costa Rica. The line began as a PCA 2021 exclusive in a 6½ × 44 Lonsdale format and later moved into regular production with multiple vitolas. In my notes, the cigar displayed a solid, even burn and a clean draw, with flavors of earth, wood, and a hint of sweetness that remained consistent until the end.

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