A Nicaraguan handmade cigar wrapped in Ecuadorian Habano Rosado (commonly called Rosado Café), with a U.S. binder and a filler blend featuring Nicaraguan and Connecticut Broadleaf tobaccos. The line originated through collaboration between Ian Reith, Raul Disla, and Oliva Tobacco Co., produced at Nicaragua American Cigars S.A. (NACSA) in Estelí. The blend is classified as full strength and designed to present bold flavor without overstating power.
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A Nicaraguan handmade cigar wrapped in Ecuadorian Habano Rosado (commonly called Rosado Café), with a U.S. binder and a filler blend featuring Nicaraguan and Connecticut Broadleaf tobaccos. The line originated through collaboration between Ian Reith, Raul Disla, and Oliva Tobacco Co., produced at Nicaragua American Cigars S.A. (NACSA) in Estelí. The blend is classified as full strength and designed to present bold flavor without overstating power.

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